3 Nutritional Tips That Will Help Boost Your Immune System
In today’s fast-paced society, we’re bombarded with various forms of stress that can wreak havoc on our immune systems. Let’s take a look at three nutritional tips that will help you boost your immune system.
Nutritional Tip #1 — Get Your Vitamin D
Vitamin D is known for strengthening bones and teeth by helping the body absorb calcium. People who get too little vitamin D may develop soft, thin, and brittle bones, a condition known as rickets in children and osteomalacia in adults.
But did you know that it is also known to offer sufficient protection against a wide range of illnesses and chronic diseases like cancer? In addition, it improves the body’s natural response to bacterial infections like tuberculosis and helps to increase the production of antimicrobial peptides which are very important in boosting the immunity.
Since each patient’s health situation is different, ask your chiropractor how much vitamin D you need for optimal health.
Nutritional Tip #2 — Get Your Veggies
Vegetables such as cauliflower, cabbage, broccoli and Brussels (all from the brassica family) produce chemicals that are know to inhibit the growth of cancer cells and boost the body’s immune system. One great way to make sure you’re getting all of your vegetables for the day is through juicing. If you’re new to juicing, check out this great resource on juicing vegetables.
Nutritional Tip #3 — Avoid Alcohol
Why? Because research has proven that alcohol can cause immunodeficiencies that, in return, can make you more susceptible to tuberculosis, bacterial pneumonia and many other communicable diseases.
In addition, the use of alcohol is linked to cancer. Although many people in our society consume it for recreational purposes, it is important to note that alcohol is a drug that can deplete you of essentials vitamins and minerals. Therefore, zero alcohol consumption translates into a super strong immune system.